Slash and burn agriculture is a widely used method of growing food in which wild or forested land is clear cut and any remaining vegetation burned. The resulting layer of ash provides the newly-cleared land with a nutrient-rich layer to help fertilize crops.Click to see full answer. Besides, what do you understand by slash and burn agriculture?Slash and burn is a method of farming that involves clearing land by destroying and burning all the trees and plants on it, farming there for a short time, and then moving on to clear a new piece of land. Traditional slash and burn farming methods have exhausted the soil.Also Know, what do you mean by burn cultivation? Slash-and-burn agriculture, also called fire-fallow cultivation, is a farming method that involves the cutting and burning of plants in a forest or woodland to create a field called a swidden. The method begins by cutting down the trees and woody plants in an area. Consequently, is slash and burn agriculture good or bad? Slash-and-burn agroecosystems are important to rural poor and indigenous peoples in the developing world. Ecologically sound slash-and-burn agriculture is sustainable because it does not depend upon outside inputs based on fossil energy for fertilizers, pesticides and irrigation.What is the other name of slash and burn agriculture?The Slash and Burn agriculture is also known as ” Podu ” Cultivation or Shifting Cultivation or Jhumming Cultivation.
ncG1vNJzZmivp6x7pLHLnpmroaSesrSu1LOxZ5ufonuotI6wn5qsXZm8bsXOrmSmnZGjeqPFjKyjmquYYq6vsIybrKumXZa0s7XCrqOtraKafA%3D%3D