This Philippine food for the gods bar recipe makes chewy, rich, date- and walnut-filled delights
Buttery and chewy, rich and decadent is how I describe this classic Philippine dessert. Its similar to blondies, but Medjool dates and walnuts lend a deep caramel flavor and toasty crunch with a nice hint of salt. These are especially popular during the holidays, wrapped in colorful red, blue, green and gold cellophane, making them